http://www.towngascooking.com/blog/blog_index.asp?id=221&Display=2746
烹調時間: 30分鐘左右 (不計雪凍時間)
1- 魚膠粉14g (14 g Gelatin powder)
tonytsang and kareny recipy
2- 熱水 200ml (200 ml hot water)
tonytsang and kareny recipy
3- 椰漿 400ml (2 premium coconut milk 400ml )
tonytsang and kareny recipy
4- 淡奶 100 ml (100 ml evaporated milk)
tonytsang and kareny recipy
5- 冰糖 60g (Rock sugar 60g)
tonytsang and kareny recipy
6- 椰絲適量 (Some shredded coconut)
tonytsang and kareny recipy
tonytsang and kareny recipy
1- 用100ml熱水先將冰糖溶化成糖水, 加入椰漿, 淡奶攪勻
tonytsang and kareny recipy
2- 魚膠粉用另外100ml整成魚膠水, 耐心攪至完全溶化, 再倒入已搞好的椰汁中攪勻, 平均倒入每個啫喱杯或器皿中雪3個小時, 灑上椰絲即成
1- Dissolve the rock sugar into 100ml hot water. Mix it with the coconut milk and milk.
tonytsang and kareny recipy
2- Dissolve the gelatin into 100 ml hot water. Mix it patiently until totally dissolved. Mix it the coconut mix prepared in step 1. Add the coconut mix evenly into each jelly cup or the container. Freeze it in the fridge (not freezer) for 3 hours. Spray some shredded coconut. Enjoy.tonytsang and kareny recipy
1- 魚膠粉好難攪溶, 水一定要夠熱, 攪完最好濾過, 隔去未溶部份
tonytsang and kareny recipy
2- 雪凍嘅甜品出來甜度會淡一點, 最好雪前整甜啲tonytsang and kareny recipy
3- 唔用冰糖可以用砂糖3/4杯代替
tonytsang and kareny recipy
1- It is not easy to dissolve the gelatin. Make sure the water is hot enough. It is better to filter is to get rid of the gelatin not dissolved.
tonytsang and kareny recipy
2- The sweetness will be less after freezing in the fridge. Please make it sweeter before put into the fridge.tonytsang
tonytsang and kareny recipy
3- Rock sugar can be replaced by 3/4 cup of sugar.tonytsang
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